Fine Dining Restaurant
VELVET TABLE
An intimate expression of modern European cuisine, shaped by season, craft and quiet hospitality.
A table worth remembering
Dining as a
quiet ritual.
VELVET TABLE brings together precise cooking, seasonal ingredients and intuitive service in an atmosphere designed for unhurried evenings.
Every detail is considered, from the first pour to the final course.
Discover our philosophy ↗
Signature / 01From the tasting menu
Atlantic Scallop
Cauliflower, champagne beurre blanc, Oscietra caviar and dill oil. A study in balance, texture and restraint.
View dinner menu
The Chef’s Counter
Closer to
the craft.
Eight seats. One seasonal journey. An immersive tasting experience served directly from the open kitchen.
Reserve the counterPrivate Dining
Your evening,
entirely your own.
For celebrations, business dinners and intimate gatherings, our private wine room accommodates up to ten guests with a dedicated menu and sommelier.
Plan a private dinner ↗
A restaurant with the confidence
to let every detail speak softly.
Hospitality Journal · 2026
Your table awaits